Biological Name:Cinnamomum cassia, Cinnamomum zeylanicum; Cinnamomum saigonicum; Cinnamomum aromaticum; Cinnamomum laurus
Lauraceae |
Other Names: Cinnamon, Tvak, Dalchini, DaruchiniKaruva, Vazhana, tamalapatra |
Description:
This plant is indigenous to India and Sri Lanka. |
Parts Used: Bark |
Medicinal ApplicationsActions
alterative, analgesic, antibacterial, antifungal, antiseptic, anti-rheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant, stomachic Uses backaches |
Dosage: Infusion, decoction, powder, oil |
Safety:Caution: Bleeding disorders.
No information about the safety of this herb is available. |