Description
Ginger paste
| CALORIES: | 25 |
| PROTEIN: | 0.85 g |
| TOTAL FAT: | 0.9 g |
| DIETARY FIBER: | 1.3 g |
| TOTAL CARBOHYDRATES: | 2.3 g |
| SODIUM: | 95 mg |
Uses
- Culinary uses (cooking, seasoning, flavoring)
- Digestive aid (relieving nausea, indigestion)
- Anti-inflammatory properties
- Pain relief (headaches, muscle soreness)
- Immune system support
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