Description
Garlic paste
Nutrition Facts
For 1 tbsp of garlic paste (30g)
| Nutrient | Value | %DV |
| Calories | 30 | |
| Fats | 0g | 0% |
| Saturated fats | 0g | 0% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0.4% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 1g | |
| Calcium | 0mg | 0% |
| Iron | 0.5mg | 6% |
| Potassium | 0mg | 0% |
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Uses
- Culinary uses (cooking, seasoning, flavoring)
- Immune system booster
- Cardiovascular health (lowering cholesterol, blood pressure)
- Antibacterial properties
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